Maintenance and Inspection of laboratory balance
February 21, 2019
Balance is a commonly used equipment in laboratory. How to use balance correctly has an important influence on the accuracy of experimental data. As the precise instruments, if we can operate and maintain it well, then will keep the live of balance. Instrodction 01 Relative terms Peeling device: device that sets the indication value to zero when there is load on the flat scale on the same day. Multi-scale: there is only one scale range, divided into several local scale ranges according to different actual scale values.The local weighing range is automatically determined according to the increase or decrease of the loaded load. For example, the scale range of a certain balance is 0-420g, the weighing range is 0-200g, the actual dividing value of the balance is 0.0001g, and the weighing range is 200-420g, the actual dividing value of the balance is 0.001g. Maximum weighing: the maximum weighing capacity when tare is added is not included. Minimum weighing: when the load is less than that, the weighing result may produce too large relative error. Actual dividing value (d) : refers to the difference between two adjacent indicating values. Calibration scale value (e) : the value in units of mass used for grading the balance and metrological verification. Test score (n) : the ratio of the maximum weight to the test score. 02 scale grade The balance is divided into four grades according to the verified degree value e and the verified degree n. Meanwhile, the accuracy level of the balance also meets the corresponding relationship with e and n, as shown in table 1. Table 1 relationship between balance accuracy level and e and n Note: in the last column of the above table, except for the special accuracy grade balance with e < 1mg, d is used to calculate the minimum weight in place of e. 03 Balance error Different scales have different maximum allowable errors (MPE), and the same scale has different maximum allowable errors in different scales. The relationship between the maximum allowable error and the scale level and weighing range is shown in table 2. Table 2 relationship between the maximum allowable error and balance level and weighing range. Use of balance Application notice: 1. Observe the level device of the balance and check whether the balance is level. Balance of balance can be adjusted by adjusting the foot bolt of balance. 2. After power failure for a long time, start the machine for preheating for 30min. If no power failure occurs, start the machine directly for use. 3. Open the windproof cover of the balance, put it into the weighing paper, and after the indication is stable, press the "clear zero" button to close the windproof cover, and observe whether the indication of the balance is zero. If not, press the "clear zero" button until the indication is zero. 4. Open the windproof cover, put the articles to be weighed on the balance, close the windproof cover, and read the indicator number after the indicator number of the balance is sta...
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